Ethiopia Natural

Ethiopia Natural — Medium-Light Roast

Bright, fruit-forward, and beautifully sweet—our Ethiopia Natural is a medium-light roast that brings a vibrant, aromatic cup. Expect notes of milk chocolate layered with fruity sweetness and a smooth touch of caramel in the finish.

Sourced from smallholder farmers in the Sidama Zone, this coffee is processed as a full natural—sorted by hand and dried on raised beds to develop its signature fruit character and sweetness.

Details

• Roast: Medium-Light
• Tasting Profile: Milk chocolate, fruity, caramel
• Grower: Smallholder farmers from the Sidama Zone
• Variety: Indigenous Heirloom Cultivars
• Region: Sidama Zone, Ethiopia
• Altitude: 1700–1900 M
• Soil Type: Nitisols
• Process: Full natural, sorted by hand, dried on raised beds